Restaurant Touring Company

Experience the best of Birmingham’s food and culture with our expertly guided tours. Discover flavors, stories, and sights that make every journey unforgettable.

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Bearwood

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Welcome to Bearwood, a vibrant neighbourhood that proudly stands as Birmingham’s culinary gem, offering an unparalleled array of international cuisine. Nestled just north of Harborne and only three miles from the bustling city centre, Bearwood is a delightful enclave where food lovers can embark on a global gastronomic journey without ever leaving the area.

This charming locale is home to an impressive variety of culinary offerings that celebrate cultures from around the world, including flavours from Poland, Argentina, Nigeria, Portugal, Bangladesh, Jamaica, Cape Verde, Turkey, Brazil, Italy, Mexico, and Zanzibar, among others. Whether you’re craving hearty traditional dishes or innovative modern interpretations, Bearwood’s diverse range of restaurants and eateries ensures that every palate is catered to.

At the heart of this culinary hub lies Lightwoods House in Lightwoods Park, now proudly hosting the 1000 Trades Company from Hockley. This establishment brings a touch of fine dining to Bearwood, serving as a gateway to the high street and elevating the local food scene to new heights. With its commitment to quality and creativity, the 1000 Trades Company contributes to the rich tapestry of flavours that defines Bearwood. Join us in exploring this dynamic neighbourhood, where each meal is not just food but a passport to a world of tastes and traditions. Whether you’re a local or a visitor, Bearwood invites you to indulge in its eclectic culinary offerings and experience the true essence of international dining right at your doorstep.


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We’re Approaching Local Restaurants With An Invitation

Check back soon to see participating restaurant.Do you own or work for a restaurant that should be on the list Click here to register.

Register Now

We’re Approaching Local Restaurants With An Invitation

Check back soon to see participating restaurant.Do you own or work for a restaurant that should be on the list Click here to register.

Register Now

We’re Approaching Local Restaurants With An Invitation

Check back soon to see participating restaurant.Do you own or work for a restaurant that should be on the list Click here to register.

Register Now

We’re Approaching Local Restaurants With An Invitation

Check back soon to see participating restaurant.Do you own or work for a restaurant that should be on the list Click here to register.

Register Now

We’re Approaching Local Restaurants With An Invitation

Check back soon to see participating restaurant.Do you own or work for a restaurant that should be on the list Click here to register.

Register Now

We’re Approaching Local Restaurants With An Invitation

Check back soon to see participating restaurant.Do you own or work for a restaurant that should be on the list Click here to register.

Register Now

The Plough

A Harborne Favourite
The Plough is one of Harborne’s most popular neighbourhood restaurants, known for its welcoming atmosphere and great food, owner Adam Johnson has transformed it into a lively dining destination at the heart of the local community.

Meet the Owner – Adam
Johnson The driving force behind The Plough is Adam Johnson, who took over the venue in 2003 with a vision of creating a welcoming neighbourhood destination built around great food, drink and community. The Plough’s welcoming team and vibrant atmosphere make it the perfect place to begin — or continue — a culinary journey through Harborne.

Cuubo

Modern Cooking, Local Passion
Cuubo is an intimate neighbourhood bistro on Harborne High Street, created by chef-owner Dan Sweet. Known for his ingredient-led approach to cooking, Dan brings together modern British flavours with subtle Italian influences, focusing on seasonal produce and carefully crafted dishes.
Despite being one of Harborne’s newer restaurants, Cuubo has quickly gained recognition in Birmingham’s dining scene for its thoughtful menus and relaxed yet refined atmosphere.

Meet the Owner – Dan Sweet
 Cuubo is the creation of local chef Dan Sweet, who previously trained at the Michelin- starred Simpsons under executive chef Luke Tipping. Discover one of Harborne’s most exciting restaurants while meeting the chefs and venues shaping the neighbourhood’s vibrant dining culture.

Henry Wong

Refined Cantonese Dining in the Heart of Harborne
A long-standing fixture on Harborne High Street, Henry Wong is one of the
neighbourhood’s most recognised and established dining destinations. Known for its refined
take on Cantonese and Hong Kong cuisine, the restaurant offers a menu that blends
traditional flavours with a modern, elegant presentation.

Meet the Team – Zi & Meng
At the heart of Henry Wong is owner Zi, whose passion for hospitality and attention to detail
has helped shape the restaurant’s continued presence within Harborne’s competitive dining
scene. Working alongside her is deputy Meng, who plays a key role in delivering the smooth,
professional service the restaurant is known for.

Mela

A Celebration of Indian & Bangladeshi Flavour

Located on Harborne High Street, Mela is a well-established neighbourhood restaurant, known for its rich and authentic Indian and Bangladeshi cuisine. The name “Mela,” derived from Sanskrit, means “a gathering” or “to meet” — a philosophy that lies at the heart of its warm and welcoming dining experience.

With a strong focus on fresh ingredients and traditional cooking techniques, Mela has built a loyal local following over the years. The menu thoughtfully combines timeless classics with modern touches, all served in a relaxed and inviting setting.

Meet the Team

Mela is led by a dedicated and experienced team of restaurateurs and chefs, including Monir Ali, who has played a key role in shaping the restaurant’s presence in Harborne.

The kitchen is headed by a highly skilled chef whose experience spans renowned culinary establishments across India, Singapore, and Bangladesh. This diverse background brings depth, authenticity, and consistency to every dish served.

Together, the team share a simple goal — to deliver exceptional food alongside warm, attentive service that keeps guests coming back time and again.

El Buen Gusto

A Taste of Spain on Harborne High Street

Bringing the vibrant spirit of Spain to the heart of Harborne, El Buen Gusto is a warm and welcoming independent restaurant dedicated to authentic Spanish cuisine and hospitality. Located on the bustling High Street, the venue has quickly established itself as a local favourite, known for its lively atmosphere, generous dishes and unmistakable Mediterranean charm.

Meet the Owner – Joson

At the heart of El Buen Gusto is co-founder Joson, a passionate and driven hospitality professional with a strong academic background in Hotel and Hospitality Management.

Having gained valuable experience across a range of roles within the food and hospitality sector, Joson developed a deep understanding of both the culinary and operational aspects of running a successful restaurant. His passion for cooking and commitment to delivering exceptional dining experiences led him to take the entrepreneurial step of co-founding El Buen Gusto alongside three friends.

As a co-owner and operator, Joson has played a key role in building the restaurant into a thriving and respected part of Harborne’s dining scene, combining his professional expertise with a genuine passion for hospitality.

We’re Approaching Local Restaurants With An Invitation

Check back soon to see participating restaurant.Do you own or work for a restaurant that should be on the list Click here to register.

Register Now